Restaurant & Hospitality

Chef / Cook at Crossover Restaurant Limited

Crossover Restaurant Limited has been known for its passion to provide our esteemed customers with healthy and tasty meals. Sincerely, nothing bits our satisfaction like seeing the smiling faces of our clients as their taste bud are pampered with finger licking dishes.We make conscious effort to get quality raw materials to ensure very healthy while you get the value for your money. We keep our tradition alive as there is no better way than ensuring awesome time with you enjoying a good delicacy.

We are recruiting to fill the position below:

Job Title: Chef / Cook

Location: Abuja (FCT)
Employment Type: Full-time

Job Description

  • Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
  • Maintain kitchen hygiene and cleanliness.
  • Responsible for mise en place of assigned area.
  • Taste and examine food prepared for freshness and required quality.
  • Season and cook food according to CROSSOVER standard recipes.
  • Weigh, measure, and mix ingredients according to recipes.
  • Portion, arrange, and garnish food, and serve food to waiters.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Be responsible for minimizing food wastage.
  • Attend and comprehend all information discussed at the briefing session.
  • Serve all food in a friendly and professional manner.

Requirements

  • Candidates should possess a Bachelor’s Degree, HND, NCE, OND, SSCE / GCE / NECO qualification with 1 – 5 years work experience.

Application Closing Date
4th April, 2021.

How to Apply
Interested and qualified candidates should send their Applications to: [email protected] using the “Job Title” as subject of the email.

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